Valentine Dinner Garlic Butter Scallops

Name: Valentine Dinner Garlic Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 large sea scallops, patted dry; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup dry white wine; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Special Planning

I absolutely adore preparing Garlic Butter Scallops for special occasions, especially Valentine’s Day. The combination of tender, juicy scallops with a rich garlic butter sauce creates an elegant dish that feels luxurious yet is surprisingly simple to whip up. Each time I've made these, I've marveled at how quickly they cook while maintaining their delicate flavor. Pair it with a crisp salad or a bed of creamy risotto, and you've got a romantic dinner that’s sure to impress without spending hours in the kitchen.

Created by

Jemima Fox

Last updated on 2026-01-13T06:27:35.994Z

When I first attempted making scallops at home, I was a little intimidated, but the result was phenomenal! The secret lies in using fresh ingredients and not overcrowding the pan, allowing each scallop to get that gorgeous golden sear. I remember serving these scallops on a cozy evening, and the sheer delight in my partner's eyes is something I’ll cherish forever.

Over time, I've perfected my garlic butter sauce, adding just the right amount of white wine for a touch of acidity that brightens the flavors. A sprinkling of fresh parsley at the end not only adds color but elevates the dish’s presentation. It’s truly the perfect recipe for a romantic night in.

        Why You'll Love These Scallops
        Quick and easy to prepare, perfect for a romantic dinner.
Deliciously rich garlic butter sauce that enhances the scallops' natural sweetness.
Impressive presentation that will wow your dinner guest.

      

Choosing and Preparing Scallops

When selecting scallops for this dish, aim for large sea scallops, which are known for their sweet flavor and meaty texture. Fresh scallops will yield the best results; if using frozen, thaw them in the refrigerator for several hours before cooking to ensure even cooking. Patting them dry is crucial because excess moisture will prevent achieving that perfect golden crust during searing.

Before cooking, season your scallops with salt and pepper. This simple step enhances their natural flavors. Remember to let your butter reach a medium-high heat before adding the scallops; this will create a beautiful sear without sticking. You should hear a sizzle when the scallops hit the pan, which is a sign that they are being cooked properly.

The Art of Garlic Butter Sauce

Creating the garlic butter sauce is an essential step that elevates the dish. When sautéing the minced garlic, be mindful not to let it burn; it should be fragrant and just starting to turn golden after about 30 seconds. This ensures that the garlic is perfectly cooked without the bitterness that comes from overcooking.

When adding the white wine to the skillet, aim for a dry variety that complements the scallops' sweetness. A simmering time of about 3-5 minutes allows the wine to reduce while intensifying its flavor and leaving behind a glossy texture. Make sure to scrape any fond from the bottom of the pan—this adds depth and richness to your sauce.

Serving Suggestions and Pairings

Serving scallops can be as versatile as your palate desires. Pairing the dish with a creamy risotto not only balances the richness of the garlic butter but also enhances the overall elegance of your presentation. Alternatively, a crisp salad with a vinaigrette can provide a refreshing contrast that cuts through the richness of the scallops.

For an impressive touch, consider drizzling a bit of the garlic butter sauce over the plate before adding the scallops. A sprinkle of freshly chopped parsley not only adds color but also a burst of freshness. You can also experiment with additional toppings, such as a squeeze of lemon juice or chili flakes, offering an extra layer of flavor that can impress your dinner guest.

Ingredients

Ingredients for Garlic Butter Scallops

Ingredients

12 large sea scallops, patted dry
3 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup dry white wine
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Instructions

Cooking Instructions

Sear the Scallops

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, season the scallops with salt and pepper. Add them to the skillet, making sure they’re not overcrowded. Cook for 2-3 minutes on each side until golden brown, then remove the scallops from the skillet and set aside.

Make the Sauce

In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 30 seconds until fragrant, then pour in the white wine. Let it simmer for a few minutes until reduced by half, scraping the bottom of the skillet for extra flavor.

Combine and Serve

Return the scallops to the skillet and gently toss them in the garlic butter sauce to coat. Garnish with fresh parsley and serve immediately.

Pro Tips

For best results, use fresh sea scallops and ensure they are thoroughly dried before cooking. This will help achieve a golden brown crust. You can substitute white wine with chicken broth if preferred.

Make-Ahead Tips

While scallops are best cooked fresh, you can prepare the garlic butter sauce in advance. Store your sauce in an airtight container in the refrigerator for up to two days. When you're ready to serve, simply reheat it gently in a skillet while ensuring not to let it boil. This allows you to have a luxurious meal ready in no time on your romantic evening.

Another option is to have the scallops seasoned and patted dry beforehand. Keep them covered in the refrigerator until you're ready to cook. This way, you’ll minimize your time in the kitchen, allowing you to focus more on your dinner aesthetics or enjoying time with your partner.

Storage and Reheating

If you end up with leftovers, store scallops in an airtight container in the refrigerator for up to 24 hours. While they can technically be reheated, scallops are best enjoyed fresh due to their delicate nature. If you must reheat them, do so gently in a warm skillet with a pat of butter, taking care to avoid overcooking, which can make them tough.

Freezing scallops is not recommended if you want to retain their quality. It’s possible, but thawing and reheating can significantly alter their texture. If you have prepped excess sauce, it can be frozen in a small container for future use; just remember to reheat gently and adjust seasoning as needed.

Variations and Additions

For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes to the garlic butter sauce. This addition will not only add warmth but also great flavor complexity. You can also mix in some freshly grated Parmesan cheese at the end of cooking for a richer sauce that clings beautifully to the scallops.

If you're looking to customize this dish further, feel free to incorporate vegetables like asparagus or cherry tomatoes into the skillet while cooking the sauce. They can absorb the rich flavors and provide a colorful addition to your plated dish, converting your meal into a well-rounded celebration of flavors and textures.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but make sure to thaw them completely and pat them dry before cooking to avoid excess water.

→ How do I know when the scallops are done?

Scallops are done when they are opaque and firm to the touch. They should have a golden-brown crust on the outside.

→ What should I serve with scallops?

They pair beautifully with a refreshing salad, creamy risotto, or garlic mashed potatoes.

→ Can I make the garlic butter sauce in advance?

Yes, you can prepare the sauce ahead of time and reheat it just before adding the scallops.