Valentines Snacks Strawberry Cream Pops

Name: Valentines Snacks Strawberry Cream Pops
Prep time: 15 min
Total time: 4 h
Yield: 6 pops
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup Greek yogurt; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Highlighted under: Special Planning

I love making these delectable Strawberry Cream Pops for Valentine's Day. They are not only visually stunning with their vibrant red color but also bursting with the delightful flavors of fresh strawberries and creamy sweetness. Each bite is a perfect balance of fruitiness and richness, making them an ideal treat to share with loved ones. Whether you're planning a romantic evening or a fun gathering with friends, these pops are sure to impress. Plus, they are easy to whip up, so you can spend less time in the kitchen and more time enjoying the moment.

Created by

Jemima Fox

Last updated on 2026-01-06T13:33:34.626Z

When I first decided to create these Strawberry Cream Pops, I wanted something that captured the essence of love and sweetness. The method I found combines fresh strawberries with a creamy yogurt mixture that perfectly complements the fruit's tanginess. I discovered that freezing them in layers not only looks stunning but also ensures that every bite is a delightful texture.

One tip I highly recommend is to use ripe strawberries for the best flavor. I pureed them separately, retaining some chunky bits to give the pops a rustic feel. It’s this attention to detail that makes them truly special – not just a treat, but a memory in every pop!

        Why You Will Love These Pops
        Bursting with fresh strawberry flavor
Creamy and refreshing texture
A beautiful treat for romantic occasions
Easy to make and perfect for sharing

      

Understanding the Ingredients

The foundation of these Strawberry Cream Pops lies in the quality of the strawberries you choose. Opt for ripe, seasonal strawberries for the best flavor. When pureeing, ensure they are hulled properly as this enhances the smoothness of the puree. Fresh strawberries impart a vibrant color and sweet-tart flavor that defines these pops, so avoid using frozen or overripe berries that can turn mushy and dilute the taste.

Greek yogurt is not only a healthy choice but also contributes creaminess to the pops. The tangy flavor balances the sweetness of honey or maple syrup, making it crucial for the overall taste. If you want to make this recipe dairy-free, try using coconut yogurt, which will add a tropical twist while maintaining a creamy texture.

Layering for Perfect Pops

Layering the strawberry puree and yogurt mixture in the molds is where you can get creative. Alternate the layers as instructed, but don’t hesitate to play with the ratio. A thicker layer of yogurt can result in a creamier pop, while more strawberry puree will enhance the fruitiness. For added visual appeal, try swirling the two mixtures together before freezing for a marbled effect.

When adding the chopped strawberries in the final step, make sure they are evenly distributed. This process not only adds texture but also surprises in each bite. Use small pieces for better incorporation and to avoid large chunks that may make the popping difficult to remove from the molds.

Ingredients

Strawberry Cream Pops Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup Greek yogurt
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon juice

Make sure all your ingredients are fresh for the best results.

Instructions

Prepare the Strawberry Mixture

In a blender, puree 1 cup of sliced strawberries until smooth. Set aside. In a separate bowl, mix Greek yogurt, honey, vanilla extract, and lemon juice until well combined.

Layer the Ingredients

In popsicle molds, first add a layer of the strawberry puree, then add a layer of the yogurt mixture. Repeat the process until molds are filled.

Add Remaining Strawberries

Chop the remaining strawberries and distribute them evenly among the molds for added texture and flavor.

Freeze the Pops

Insert popsicle sticks into the molds and freeze for at least 4 hours or until fully solid.

Serve and Enjoy

Once frozen, remove the pops from the molds by running them under warm water for a few seconds. Serve immediately and enjoy your delightful Strawberry Cream Pops!

These pops can be stored in the freezer for up to a week.

Pro Tips

To easily remove the popsicle from the mold, dip the mold in warm water for a few seconds before pulling them out.

Make-Ahead and Storage Tips

These Strawberry Cream Pops can be prepared in advance, perfect for special occasions or busy days. Once frozen, they can be kept in the freezer for up to two weeks. To prevent them from sticking together, ensure they are individually wrapped in plastic wrap or stored in an airtight container, keeping layers separated with parchment paper. This way, you can enjoy these treats anytime without any hassle.

If you’re in need of a quick treat, I recommend making a larger batch and experimenting with different combinations of fruit. For instance, you can swap out half of the strawberries for blueberries or raspberries for a mixed berry pop. Additionally, consider using sweetened almond milk instead of yogurt for a lighter version.

Troubleshooting Common Issues

If your popsicles are hard to remove from the molds, try running warm water over the outside of the molds for a few seconds. This method helps to loosen the pops without melting them. Avoid letting them sit out at room temperature for too long, as they may start to melt and lose their shape.

In the event that your pops are too icy or not creamy enough, ensure you’re using full-fat yogurt and not a low-fat alternative. The higher fat content helps with creaminess. It's also beneficial to blend the mixture until it's completely smooth before layering, which can prevent ice crystals from forming and promote a silkier texture in each bite.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries yield the best flavor and texture.

→ How can I make these vegan?

Substitute Greek yogurt with coconut yogurt and honey with agave syrup.

→ How long do these pops last in the freezer?

They can last for up to one week when stored properly.

→ Can I modify the flavors?

Absolutely! You can add other fruits like blueberries or raspberries for a mix of flavors.