Super Bowl Chocolate Chip Cookie Bars

Name: Super Bowl Chocolate Chip Cookie Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup dark chocolate chips; Sea salt for sprinkling

Highlighted under: Special Planning

I couldn't resist creating the ultimate treat for game day, and these Super Bowl Chocolate Chip Cookie Bars are it! Combining the beloved flavors of chocolate chip cookies with the convenience of bars makes them perfect for sharing with friends while enjoying the big game. With gooey chocolate chunks, a buttery base, and a hint of sea salt, these bars have quickly become a crowd favorite in my home. Trust me, one bite and you'll be rooting for more than just your favorite team!

Created by

Jemima Fox

Last updated on 2026-01-13T03:45:36.674Z

When I first made these cookie bars, I wanted something that would be both delicious and easy to share during the Super Bowl. I decided to swap the classic round cookies for bars, which meant less mess and more flavor in every bite! The first trial was an instant hit, and I knew I had to refine the recipe with the perfect blend of chocolate layers for maximum indulgence.

Another tip I want to share is using a mix of semi-sweet and dark chocolate chips. This combination not only gives a depth of flavor but also ensures that each bite is rich and satisfying. Baking them just until the edges are golden and slightly firm will result in a chewy center, which is the most delightful experience!

        Why You'll Love These Bars
        Chewy and gooey texture loaded with chocolate chips
Perfectly sweet and slightly salty, enhancing every bite
Easily adaptable for your favorite mix-ins or toppings

      

Perfecting the Texture

Achieving the right balance of chewiness and gooeyness is essential for these cookie bars. The combination of semi-sweet and dark chocolate chips not only adds rich flavors but also contributes to that desirable texture. When folding in the chocolate, be careful not to overmix the dough to maintain airiness; mixing until just combined can help preserve that perfect bite.

If you notice your bars turning out drier than expected, ensure your flour measurement is accurate. Using the spoon-and-level method to measure flour can prevent adding too much. It's also wise to check your oven temperature; if it runs hot, your bars might set too quickly, sacrificing that chewy texture.

Ingredient Insights

The role of butter in this recipe is paramount. Using unsalted butter allows you to control the amount of salt in your cookie bars, which is important for balancing sweetness. If you're in a pinch, you can substitute with margarine, but the flavor may not be as rich. Also, consider using high-quality chocolate chips; they melt beautifully and create that gooey consistency everyone's raving about.

Don't overlook the importance of vanilla extract! A good vanilla enhances the overall flavor profile of the bars. For a twist, try using a vanilla bean paste or a different extract, like almond. If you're looking to create a dairy-free version, replace the butter with coconut oil and choose dairy-free chocolate chips.

Serving and Storage

Once your Super Bowl Chocolate Chip Cookie Bars are cooled and cut, serve them warm for a delightful melted chocolate experience, or store them in an airtight container. They can stay fresh at room temperature for up to a week, but you can also freeze individual portions for up to three months. Just be sure to wrap them tightly to prevent freezer burn.

For an extra touch, consider drizzling melted chocolate on top before serving or adding a sprinkle of flaky sea salt for enhanced flavor. You can also customize these bars by incorporating nuts, toffee bits, or your favorite candy for a fun mix-in! Variations can keep this recipe exciting for every event.

Ingredients

Gather these simple ingredients to whip up the most amazing cookie bars:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup dark chocolate chips
Sea salt for sprinkling

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your cookie bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Add Chocolate Chips

Fold in the semi-sweet and dark chocolate chips until evenly distributed throughout the dough.

Bake the Bars

Spread the dough evenly into the prepared baking pan. Sprinkle a pinch of sea salt on top. Bake for 25 minutes or until the edges are golden brown but the center is still slightly soft.

Cool and Cut

Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Enjoy sharing these delicious cookie bars with your friends and family!

Pro Tips

For an extra twist, try adding nuts or dried fruit to the batter for additional texture and flavor.

Troubleshooting Tips

If your cookie bars are coming out too thin, this could be due to having too much butter or not enough flour. Make sure to carefully measure your ingredients. Also, keep an eye on the baking time; overbaking can also cause them to harden unexpectedly. Aim for that soft center—it's the key to the final product.

In case your bars end up too crumbly, it's often due to the dough not being mixed sufficiently. Mixing helps to establish the gluten structure that provides the right texture. Don't hesitate to mix until all the ingredients are cohesive, but just short of overmixing, which would make them tough.

Scaling the Recipe

If you're looking to make a larger batch for a crowd, you can easily double the recipe and use a larger baking pan, such as a 12x18 inch baking sheet. Just keep in mind that the baking time may need to be extended by a few minutes—check for the golden edges and a slightly soft center as cues for doneness.

For smaller gatherings, halving the recipe is just as straightforward. Utilize an 8x8 inch baking dish, and be mindful that the baking time could decrease, so start checking for doneness at around 20 minutes. Scaling the recipe allows you to tailor the quantity to fit any occasion!

Questions About Recipes

→ Can I make these cookie bars ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before baking.

→ Can I freeze the cookie bars?

Yes, you can freeze the baked bars for up to 3 months. Just wrap them well in plastic wrap and place them in an airtight container.

→ What can I use instead of chocolate chips?

You can substitute chocolate chips with chopped nuts, caramel bits, or even white chocolate for a different flavor profile.

→ How can I achieve a chewy texture?

Be careful not to overbake them. The bars should be slightly underbaked in the center to maintain a chewy texture.