Strawberry Oat Yogurt Crumble Cups

Name: Strawberry Oat Yogurt Crumble Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups of plain Greek yogurt; 2 cups of fresh strawberries, sliced; 2 tablespoons of honey; 1 teaspoon of vanilla extract; 1 cup of rolled oats; 1/2 cup of flour; 1/4 cup of brown sugar; 1/2 teaspoon of cinnamon; 1/4 cup of butter, melted

Highlighted under: Simple Planning

I absolutely love these Strawberry Oat Yogurt Crumble Cups! They are a delightful combination of creamy yogurt, fresh strawberries, and a crunchy oat topping that comes together in a way that feels indulgent yet wholesome. Perfect for breakfast or as a light dessert, I often find myself making them on weekends when I have a little more time to enjoy the process. The best part is that they are customizable, allowing you to swap in your favorite fruits or add nuts for an extra crunch. You have to try them!

Created by

Jemima Fox

Last updated on 2026-01-21T18:06:36.220Z

I first stumbled upon the idea of these Strawberry Oat Yogurt Crumble Cups while looking for a quick, nutritious breakfast that felt a bit special. The layers of creaminess and crunch paired with the fresh strawberries create a perfect bite. I’ve found that letting the strawberries macerate with a bit of honey really enhances their sweetness, making the whole dish sing with flavor.

After several tries, I discovered that toasting the oats just slightly before adding them to the crumble gives them a wonderful nutty flavor. It’s these little details that elevate the experience and make each cup feel both satisfying and fresh. Enjoy experimenting with different toppings and fruits!

        Why You'll Love This Recipe
        Creamy yogurt harmonizes with sweet, juicy strawberries
Crunchy, homemade oat crumble adds delightful texture
A versatile recipe perfect for any meal of the day

      

Creating the Perfect Oat Crumble

The oat crumble is a standout component of these Strawberry Oat Yogurt Crumble Cups. It's essential to mix the ingredients thoroughly to ensure an even distribution of flavor. Aim for a consistency that is crumbly but holds together when squeezed in your hand. If it feels too dry, a splash more melted butter or a drizzle of honey can help bind it without making it soggy.

Baking the crumble requires your attention: keep an eye on it as it cooks. Once it reaches a golden brown color, the smell should be nutty and fragrant. Be mindful to not overbake it, as this can lead to a hard texture that won’t complement the creaminess of the yogurt.

Customizing Your Cups

The beauty of this recipe lies in its versatility. While strawberries are a delicious choice, you can easily swap them out for other fruits like blueberries, peaches, or even mixed berries, creating a different flavor profile each time. For additional nutrition and flavor, chopped nuts or seeds can be added to the layers for a satisfying crunch.

If you're looking to accommodate dietary preferences, lactose-free yogurt works wonderfully in this recipe. Also, if you're cutting back on sugar, consider using a sugar substitute or simply reducing the amount of honey in the strawberries without sacrificing flavor.

Ingredients

Gather these ingredients:

For the yogurt cups

2 cups of plain Greek yogurt
2 cups of fresh strawberries, sliced
2 tablespoons of honey
1 teaspoon of vanilla extract

For the oat crumble

1 cup of rolled oats
1/2 cup of flour
1/4 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 cup of butter, melted

Make sure to have a clear workspace for easier preparation.

Instructions

Follow these steps to create your delicious cups:

Prepare the strawberries

In a bowl, combine the sliced strawberries with honey. Let them sit for about 10 minutes to allow the flavors to meld.

Make the oat crumble

In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Spread it on a baking sheet and bake at 350°F for 20 minutes, or until golden brown.

Assemble the cups

In serving cups or bowls, layer Greek yogurt, macerated strawberries, and the oat crumble. Repeat the layers until all ingredients are used.

Serve immediately or chill for later enjoyment.

Pro Tips

Feel free to substitute the strawberries with other berries or seasonal fruits for variety.

Storage and Make-Ahead Tips

These Strawberry Oat Yogurt Crumble Cups are best enjoyed fresh, but they can be made ahead of time. After assembling, store them covered in the refrigerator for up to 2 days. The oat crumble will soften slightly but will still retain some crunch. If you prefer a firmer crumble, consider storing the components separately and layering them right before serving.

For longer storage, you can freeze the oat crumble in an airtight container for up to 3 months. Just remember to re-crisp it in the oven at 350°F for about 5-10 minutes before layering over the yogurt and fruit, bringing back that delightful crunch.

Serving Suggestions

These cups are perfect for a brunch gathering or a quick weekday breakfast. You can serve them in individual jars for a charming presentation. If you're feeling adventurous, consider layering the cups with yogurt made from different flavors, such as vanilla or coconut, for added depth and variety.

To elevate the experience further, drizzle a bit of additional honey or a spoonful of fruit compote on top right before serving. This not only adds a splash of color but also enhances the overall sweetness and flavor profile of the dish.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works wonderfully and can be used as a 1:1 substitute.

→ How long can I store these cups?

They are best enjoyed fresh but can be stored in the fridge for up to 2 days.

→ Can I prepare the crumble ahead of time?

Yes! You can prepare the oat crumble a day in advance and store it in an airtight container.

→ What other toppings can I add?

Try adding nuts, seeds, or even a drizzle of nut butter to enhance flavor and texture.