Roasted Lemon Garlic Lentil Skillet

Name: Roasted Lemon Garlic Lentil Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green or brown lentils, rinsed; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 2 lemons, sliced; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 cups vegetable broth; 1 cup spinach (optional); Fresh parsley for garnish

Highlighted under: Simple Planning

I love making the Roasted Lemon Garlic Lentil Skillet because it combines vibrant flavors and wholesome ingredients in a dish that's both hearty and healthy. The nuttiness of the lentils complements the bright lemon and aromatic garlic perfectly. It's a one-pan wonder that comes together in no time and makes my kitchen smell incredible. Whether I'm cooking for myself or entertaining friends, this skillet meal always impresses with its delicious citrusy flair and satisfying texture.

Created by

Jemima Fox

Last updated on 2026-01-21T21:49:34.831Z

During one of my culinary experiments, I discovered that roasting vegetables can elevate their flavor profile significantly. For my Roasted Lemon Garlic Lentil Skillet, I roast garlic and lemons alongside onions until they caramelize, creating a deep, rich flavor. This method works wonderfully with the earthy lentils and adds an unexpected twist to the dish.

What I find particularly rewarding about this recipe is its versatility. I often swap in whatever vegetables I have on hand, such as bell peppers or spinach, making it an adaptable weeknight meal that never feels repetitive. The bright freshness of the lemon truly ties everything together, making every bite delightful.

        Why You'll Love This Recipe
        Zesty lemon brightens the earthy flavors of the lentils.
Simple to prepare with minimal cleanup—just one skillet!
Packed with protein and nutrients for a satisfying meal.

      

The Role of Lentils

Lentils are the star of this dish, providing both heartiness and an impressive protein boost. When choosing between green or brown lentils, consider their cooking time; green lentils hold their shape better, while brown lentils tend to soften. Rinsing them before cooking is essential; it not only cleans the lentils but also removes any potential bitterness, allowing the bright flavors of lemon and garlic to shine through.

Cooking lentils requires a careful balance of liquid and time. If you've accidentally overcooked them, they can turn mushy, affecting the texture of your entire skillet. Aim for a tender but firm bite, which usually means cooking them for about 15-20 minutes. Monitoring them closely during the last few minutes can prevent this common mishap.

Enhancing Flavor with Garlic and Lemon

Garlic and lemon serve as indispensable flavor enhancers in this recipe. When roasting, the garlic caramelizes, imparting a sweet, nutty flavor that perfectly contrasts the tang of the lemon. To achieve optimal results, ensure your garlic is minced uniformly, which allows it to cook evenly and develop that desired golden-brown color during roasting.

For the lemon slices, select fresh, vibrant lemons. Cutting them into thin slices ensures they roast evenly and release their natural juices, which mingle beautifully with the lentils. If you want an extra punch of citrus, consider adding a splash of fresh lemon juice just before serving for brightness that invigorates the dish.

Ingredients

Gather these fresh ingredients to create a flavorful and nutritious meal:

Ingredients

1 cup green or brown lentils, rinsed
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 lemons, sliced
1 teaspoon smoked paprika
Salt and pepper to taste
2 cups vegetable broth
1 cup spinach (optional)
Fresh parsley for garnish

These ingredients combine to create a vibrant and satisfying dish that you'll want to make again and again!

Instructions

Follow these simple steps to prepare your Roasted Lemon Garlic Lentil Skillet:

Roast the Vegetables

Preheat your oven to 400°F (200°C). On a baking sheet, toss the sliced lemons, chopped onion, and minced garlic with 1 tablespoon of olive oil. Spread them out evenly and roast for about 20 minutes until lightly browned and fragrant.

Cook the Lentils

While the vegetables are roasting, in a skillet, heat the remaining olive oil over medium heat. Add the lentils, smoked paprika, and vegetable broth. Bring to a simmer and cook for about 15-20 minutes or until the lentils are tender. If using spinach, stir it in during the last few minutes of cooking.

Combine and Serve

Once the lentils are cooked, add the roasted vegetables to the skillet, stir well to combine, and season with salt and pepper to taste. Garnish with fresh parsley before serving.

Enjoy your delicious and wholesome Skillet!

Pro Tips

For added flavor, consider including your favorite herbs, such as thyme or dill, to the lentils as they cook. You can also substitute the vegetable broth for chicken broth for a richer taste.

Make-Ahead and Storage Tips

This Roasted Lemon Garlic Lentil Skillet is a fantastic make-ahead meal. You can prepare the lentils and roasted vegetables in advance, which not only saves time but also allows the flavors to meld even more. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat until heated through, adding a splash of broth if it appears dry.

If you need to freeze portions for later, let the lentil mixture cool completely before transferring it to freezer-safe containers. This meal can be frozen for up to 3 months. When you're ready to enjoy it again, thaw in the refrigerator overnight and warm on the stove for a quick, satisfying meal.

Serving Suggestions

This skillet meal is delicious on its own, but you can elevate it by serving it alongside a grain like quinoa or couscous for added texture. A dollop of tangy yogurt or a sprinkle of feta cheese can enhance the dish, adding creaminess that complements the lemony lentils beautifully.

I also enjoy pairing this dish with a fresh green salad dressed in a light vinaigrette to balance the hearty lentils. Feel free to experiment with toppings; toasted pine nuts or sunflower seeds can introduce a delightful crunch, while fresh herbs like basil or cilantro can add an aromatic twist.

Questions About Recipes

→ Can I use canned lentils instead of dried?

Yes, if you use canned lentils, reduce the cooking time to just a few minutes to heat them through.

→ Can I make this dish vegan?

Absolutely! This recipe is already vegan as it uses lentils as the protein base along with vegetables.

→ What vegetables can I add?

You can add bell peppers, zucchini, kale, or any seasonal vegetables you have on hand.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.