Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup blue cheese, crumbled; 1 cup Gruyère cheese, shredded; 1 cup Gouda cheese, shredded; 1 cup dry white wine; 1 tablespoon lemon juice; 2 teaspoons cornstarch; Fresh bread cubes for dipping; Vegetables (carrots, broccoli, bell peppers), cut into bite-sized pieces

Highlighted under: Inspired Planning

I absolutely love hosting gatherings, and this Fondue with Blue Cheese Blend has become a staple at our get-togethers. There’s something magical about melting cheese and the aroma it brings to the room. The creamy texture and robust flavor create an irresistible dip for fresh bread and veggies. I enjoy experimenting with different cheeses, but the blue cheese pairing adds a unique twist that elevates the dish. This is the perfect indulgence that encourages guests to linger and enjoy each other's company over shared, warm bites.

Created by

Jemima Fox

Last updated on 2026-01-12T03:53:34.659Z

When I first tried making fondue, I was hesitant about achieving the right balance of flavors. After several attempts, I discovered that combining blue cheese with milder cheeses enhances the overall taste while keeping the intensity just right. I’d recommend using a mix of Gruyère for creaminess and blue cheese for that sharp, savory kick.

One memorable night, I served this fondue with a variety of dippers: crusty bread, crunchy vegetables, and even pretzel bites. Everyone went back for seconds, and it became the highlight of the evening! Memorable experiences often hinge on sharing delicious food, and this fondue certainly delivers.

        Why You'll Love This Recipe
        Rich blue cheese flavor balanced with creamy cheeses
Perfect for cozy gatherings with friends and family
Endless possibilities for dippers and add-ons

      

The Role of Cheese in Fondue

Choosing the right blend of cheeses is crucial for achieving the ideal flavor and texture in your fondue. The sharpness of blue cheese adds a delightful contrast to the creaminess of Gruyère and Gouda. Gruyère melts beautifully, creating a smooth and luxurious base, while Gouda brings a subtle smokiness and creaminess that balances out the blue cheese's intensity. Experimenting with this trio not only enhances flavor but also ensures a velvety texture that clings perfectly to your dippers.

When preparing the cheese mixture, it's essential to coat the shredded cheeses in cornstarch. This step not only prevents clumping but also helps achieve that desirable creamy consistency. If you notice the fondue becoming overly thick, adding a splash of white wine can help loosen it. Remember, each cheese melts differently, so monitor your mixture closely as it heats, stirring consistently to maintain that smooth, glossy finish.

Perfect Pairings and Dippers

While fresh bread cubes are traditional, don't hesitate to explore various dippers to elevate your fondue experience. Crisp vegetables like carrots, broccoli, and bell peppers not only provide a satisfying crunch but also contrast the rich, creamy fondue. For a twist, consider adding roasted potatoes or crispy bacon bits as dippers. The warmth of the fondue complements their flavors beautifully and adds an unexpected delight to your gathering.

For those looking for a gluten-free option, crusty rice cakes or slices of polenta can serve as excellent alternatives to bread. Simply toast them lightly before serving to enhance their texture. Additionally, to make this dish more filling, pair the fondue with a light salad or a charcuterie board, providing guests with savory options that balance the meal.

Ingredients

Ingredients for Fondue

Fondue Ingredients

1 cup blue cheese, crumbled
1 cup Gruyère cheese, shredded
1 cup Gouda cheese, shredded
1 cup dry white wine
1 tablespoon lemon juice
2 teaspoons cornstarch
Fresh bread cubes for dipping
Vegetables (carrots, broccoli, bell peppers), cut into bite-sized pieces

Enjoy Your Fondue!

Instructions

Prepare the Cheese Mixture

In a bowl, combine the cornstarch with the shredded Gruyère and Gouda cheeses. Toss to coat evenly, which helps prevent clumping.

Heat the Wine

In a fondue pot or heavy-bottomed saucepan, heat the white wine over medium heat until it just begins to simmer. Stir in the lemon juice.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth. Incorporate the crumbled blue cheese, mixing until fully melted and combined.

Serve and Enjoy

Transfer the fondue to a serving pot, and serve immediately with fresh bread cubes and vegetable pieces for dipping.

Happy Dipping!

Pro Tips

To enhance the flavor of your fondue, consider adding a splash of your favorite brandy to the wine before melting the cheese. This adds depth and an incredible aroma.

Make-Ahead Ideas

This fondue can be partially prepared in advance, making it a fantastic choice for busy hosts. You can mix the shredded Gruyère and Gouda with cornstarch one day ahead and store it in an airtight container in the refrigerator. When you're ready to serve, simply heat the wine and follow the melting instructions; the prep work will save you time without compromising the quality of your dish.

If you have leftovers or want to enjoy fondue the next day, refrigerate them after serving. To reheat, use a double boiler or a fondue pot over low heat, stirring occasionally. Adding a splash of white wine will help restore the desired consistency and flavor. This careful reheating will keep your fondue luscious rather than rubbery.

Troubleshooting Common Issues

If your fondue separates or curdles, the likely culprit is excessive heat. Keep your heat at a medium level while stirring constantly. In case of separation, add more white wine slowly while whisking vigorously to reincorporate the fats. The addition of a little lemon juice also helps bind the mixture back together, enhancing the flavor in the process.

Another common issue is a gritty texture, which may occur if you haven’t coated the cheese with cornstarch properly. To avoid this, ensure that each cheese is evenly coated before melting. If you do find yourself with a gritty fondue, a quick fix is to strain it through a fine-mesh sieve and then whisk in a little more wine over low heat.

Questions About Recipes

→ Can I use other cheeses instead of blue cheese?

Absolutely! Feel free to experiment with cheeses like cheddar or fontina for a different flavor profile.

→ What types of dippers can I use?

Good options include crusty bread, boiled potatoes, fresh vegetables, and even cooked meats like sausage.

→ Can I make fondue ahead of time?

You can prepare the cheese mixture in advance, but it’s best to melt it just before serving for the creamiest texture.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, adding a little wine or water to help it re-emulsify.