Fondue with Swiss Cheese and Nutmeg

Name: Fondue with Swiss Cheese and Nutmeg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 1 cup dry white wine; 1 tablespoon cornstarch; 1/4 teaspoon ground nutmeg; Fresh bread cubes, for dipping; Assorted vegetables, for dipping

Highlighted under: Inspired Planning

I absolutely love hosting fondue nights with friends and family, and this Fondue with Swiss Cheese and Nutmeg has become my go-to recipe. The combination of rich Swiss cheese and the warm, aromatic touch of nutmeg creates an irresistible dip that everyone enjoys. We often gather around the pot, dip fresh bread, and share stories while savoring the creamy delicacy. It’s a fantastic way to bring people together, and every bite feels like a cozy hug. Trust me, you’ll want to make this fondue every chance you get!

Created by

Jemima Fox

Last updated on 2026-01-14T02:37:35.088Z

One snowy evening, I decided to put my fondue pot to use with a recipe I had been eager to try—Fondue with Swiss Cheese and Nutmeg. As I blended the cheeses together, the inviting aroma filled my kitchen and transported me to a cozy Alpine chalet. I learned that nutmeg is a surprising yet delightful addition to cheese dips, enhancing the flavor without overpowering it.

The key to a smooth fondue is to keep stirring continuously while adding the cheese, allowing it to melt evenly. I paired it with fresh baguette pieces and assorted vegetables, which made the experience even more enjoyable. My guests couldn’t get enough of the creamy concoction, and it sparked hours of laughter and conversation.

        Why You'll Love This Fondue
        Creamy Swiss cheese that melts beautifully
A hint of nutmeg for a unique flavor twist
Perfect for sharing during cozy gatherings

      

Creating the Perfect Fondue Experience

Fondue is not only about the cheese; it's about the entire experience. For the best results, invest in a quality fondue pot that retains heat evenly. A ceramic or enameled cast-iron pot works well, as it distributes heat uniformly, ensuring that your cheese melts smoothly without scalding. As you prepare, set the pot over a medium flame and keep an eye on it to prevent the wine from boiling too vigorously. This keeps the fondue creamy and rich, avoiding the dreaded clumps or burnt cheese.

When selecting bread for dipping, choose crusty varieties like baguettes or sourdough. These types maintain their structure while soaking up the creamy fondue. Cut the bread into bite-sized cubes, and if you have time, slightly toast them before serving. This not only adds a delightful crunch but also enhances their flavor profile, making each dunk into the fondue even more satisfying. Remember, a good quality bread compliments the melt-in-your-mouth cheese beautifully.

Elevating Your Fondue with Ingredients

While Gruyère and Emmental are classic choices for Swiss fondue, feel free to experiment with cheese blends to discover new favorite flavors. Ingredients like Fontina or Gouda can be incorporated for a richer or smokier taste, respectively. If you're looking for a lighter option, consider using part-skim cheeses, but be aware that they may not melt as smoothly. Don't forget that you can customize the nutmeg level according to your preference; a touch more or a pinch less can make a substantial flavor difference.

For those wanting to incorporate a twist, consider adding herbs or spices like rosemary or paprika after melting the cheese. They can add complexity to the flavor profile and create a unique fondue experience. Additionally, roasted garlic can also be a great garnish, lending a sweet, smoky depth. Pair these enhancements with traditional accompaniments such as pickles, apple slices, or cured meats to create a well-rounded selections for your guests.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
1 cup dry white wine
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
Fresh bread cubes, for dipping
Assorted vegetables, for dipping

Steps

Prepare the Fondue

Rub the inside of a fondue pot with the halved garlic. Pour the white wine into the pot and heat it over medium heat until it begins to simmer.

Melt the Cheese

Gradually add the grated Gruyère and Emmental cheeses to the simmering wine, stirring continuously until melted and smooth.

Add Nutmeg and Serve

Stir in the cornstarch and ground nutmeg, mixing well. Reduce the heat to low to keep the fondue warm, and serve with bread and vegetables for dipping.

Pro Tips

For a smoother fondue, use a blend of cheeses and remember to stir continuously. Pair with a crisp white wine for the perfect flavor combination.

Troubleshooting Common Fondue Issues

One of the most common challenges with cheese fondue is achieving the perfect melting consistency. If your fondue becomes too thick, it might not blend well with the wine. To remedy this, gradually stir in a small additional amount of wine until you achieve a silky texture. Conversely, if it’s too runny, a little cornstarch mixed with cold water can help thicken it without compromising flavor.

Another frequent issue is the cheese binding together in clumps rather than melting perfectly. This can happen due to cooking at too high a heat. Keep your pot on low to medium heat, stirring constantly as you add the cheese. This ensures even melting and prevents curdling. If clumping occurs, remove the pot from heat and add a little more wine while stirring vigorously to bring it back together.

Make-Ahead Tips for Fondue Night

Preparing for a fondue gathering can be streamlined with some make-ahead planning. You can grate the cheeses and mix them with cornstarch the night before; just store them in an airtight container to maintain freshness. Similarly, you can prepare your dippable items in advance, washing and chopping vegetables, and cutting your bread into cubes. This allows you to spend more time enjoying the company of friends rather than rushing around in the kitchen.

For leftovers, if you find yourself with leftover fondue, it can be stored in the fridge for up to two days. To reheat, gently warm it on the stove over low heat, stirring often to ensure it doesn't scorch. If it thickens, simply add a splash of wine or milk to restore its creamy consistency. This versatility allows you to enjoy fondue beyond the initial serving, making it an even better choice for entertaining.

Serving and Enjoying Your Fondue

When serving your fondue, make sure to provide long forks specifically designed for dipping. This not only enhances the experience but also keeps fingers away from the warm pot. Place a variety of dippables on platters for your guests to enjoy, and consider serving a crisp salad or light sides to balance the richness of the cheese.

As fondue is enjoyed slowly, be sure to keep the heat low enough to maintain warmth without cooking the cheese further. If you notice the cheese beginning to clump or stick to the pot, it’s a good idea to stir in a bit more wine or a splash of broth to keep it fluid and inviting. Enjoy the relaxed atmosphere, dipping and chatting, as each bite draws everyone closer together.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix and match your favorites, but stick to cheeses that melt well like Gruyère or Fontina.

→ What can I dip in the fondue?

Fresh bread cubes, blanched vegetables, and even fruits like apples or pears work wonderfully!

→ How do I keep the fondue warm?

Use a fondue pot with a heat source, or place it on a low flame to maintain the temperature without letting it burn.

→ Can I make this recipe in advance?

It’s best served fresh, but you can prepare the ingredients ahead of time. Just reheat gently to avoid overheating the cheese.