Chocolate Coconut Nut Bites

Name: Chocolate Coconut Nut Bites
Prep time: 20 min
Total time: 20 min
Yield: 24 bites
Ingredients: 1 cup unsweetened shredded coconut; 1 cup nut butter (almond or cashew); 1/2 cup cocoa powder; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/2 cup chopped nuts (almonds, walnuts, or pecans); 1/2 cup dark chocolate chips; 1 teaspoon coconut oil

Highlighted under: Classic Planning

I love making Chocolate Coconut Nut Bites as a quick and satisfying treat. These bites are not only delicious but also incredibly easy to whip up when I'm craving something sweet yet healthy. The combination of chocolate and coconut satisfies my chocolate addiction while providing a delightful chewy texture. Perfect for snacking or even as a guilt-free dessert, I often find myself doubling the batch because they disappear in no time!

Created by

Jemima Fox

Last updated on 2026-01-15T15:37:35.573Z

One day, while experimenting with various ingredients in my kitchen, I stumbled upon the perfect blend of chocolate and coconut. I realized that by using nut butter instead of sugar-laden ingredients, I could create a delectable treat that was both nutritious and satisfying. The texture turned out to be wonderfully chewy, complemented by a rich chocolate coating that made every bite feel indulgent.

Since then, I’ve refined the recipe by adding a pinch of sea salt to enhance the chocolate flavor, and I often experiment with different nuts for added crunch. Each time I make these bites, I’m reminded of how simple ingredients can yield such fantastic results with just a little creativity. Plus, they are a great source of energy, making them my perfect pre-workout snack.

        Why You Will Love These Bites
        Decadent chocolate flavor balanced perfectly with chewy coconut
Made with wholesome ingredients for a guilt-free indulgence
Quick to prepare, perfect for on-the-go snacking

      

Understanding Ingredient Roles

Each ingredient in these Chocolate Coconut Nut Bites plays a vital role in creating their unique taste and texture. The unsweetened shredded coconut provides chewiness and a subtle, tropical flavor that complements the rich cocoa. Nut butter binds the mixture together while adding creaminess and healthy fats. Choosing a high-quality nut butter, like almond or cashew, can elevate the flavor profile significantly. For a nut-free version, sunflower seed butter is an excellent alternative that still maintains a creamy consistency.

Cocoa powder is key for that deep chocolate flavor we all love, and the quality matters. Look for unsweetened cocoa powder, as it provides an intense chocolate taste without added sugars. If you want to make them a bit sweeter without additional calories, consider using a chocolate-flavored protein powder as a substitute for a portion of the cocoa. This could also boost the protein content, making these bites even more satisfying.

The Art of Coating

When it comes to melting the dark chocolate for coating, patience is crucial. Use a double boiler or a small pot over very low heat to ensure the chocolate melts smoothly without burning. Stir it frequently until it becomes glossy and fluid, which usually takes about 5-7 minutes. Adding a teaspoon of coconut oil not only helps the chocolate flow more easily but also gives the coating a lovely sheen and improves texture upon setting.

For an eye-catching twist, you could customize the coating by adding toppings before the chocolate sets. A sprinkle of chopped nuts, sea salt, or even a dash of flaky sea salt can add a delightful contrast to the sweetness of the chocolate. Just be sure to work quickly after dipping, as the chocolate sets faster at cooler temperatures.

Tips for Storage and Variations

These bites can be stored in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing them. Place them in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe container. They can last up to three months in the freezer, making them a convenient treat to have on hand for cravings or quick snacking.

Feel free to experiment with the toppings and flavors of the bites! For a tropical flair, try incorporating dried fruits like apricots or mangoes, or even a splash of coconut extract for added coconut depth. Adjust the sweetness by using more honey or maple syrup according to your taste. You can also swap the nuts for seeds like pumpkin or sunflower seeds to create a delightful crunch while keeping them nut-free.

Ingredients

For the Bites

1 cup unsweetened shredded coconut
1 cup nut butter (almond or cashew)
1/2 cup cocoa powder
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup chopped nuts (almonds, walnuts, or pecans)

For Coating

1/2 cup dark chocolate chips
1 teaspoon coconut oil

Mix all ingredients well until combined.

Instructions

Prepare the Mixture

In a mixing bowl, combine the shredded coconut, nut butter, cocoa powder, honey, vanilla extract, and sea salt. Stir well until all ingredients are fully incorporated. Fold in the chopped nuts.

Form the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet, spacing them about an inch apart.

Chill

Refrigerate the bites for at least 15 minutes to firm up.

Melt the Chocolate

In a small pot over low heat, melt the dark chocolate chips and coconut oil together until smooth.

Coat the Bites

Once the bites are firm, dip them in the melted chocolate, ensuring they are well coated. Place them back on the baking sheet.

Final Chill

Return the coated bites to the refrigerator for an additional 10 minutes to set.

Enjoy your Chocolate Coconut Nut Bites as a snack or dessert!

Pro Tips

Feel free to experiment with different types of nut butters or sweeteners based on your preference. Adding a sprinkle of sea salt on top before chilling can elevate the flavor profile even further.

Scaling the Recipe

This recipe is easily scalable, which is perfect if you want to make a larger batch. Simply double or triple the ingredients while maintaining the same ratios. Just ensure you have enough space in your refrigerator to chill the bites adequately. You might also consider using a larger mixing bowl to avoid overflow when combining the ingredients.

When scaling up, keep in mind that the chilling time may need to be adjusted slightly, particularly if you’re making a very large batch. Consider extending the chill time to 20-30 minutes to ensure the bites firm up properly, making them easier to coat in chocolate. This is especially important if you're using a deeper container, as the bites on the bottom may take longer to cool.

Guilt-Free Snacking

These Chocolate Coconut Nut Bites not only satisfy your sweet tooth, but they're also nutrient-dense. The combination of healthy fats from nut butter and proteins from nuts makes for a filling snack that energizes rather than drains you. Perfect as pre or post-workout fuel, these bites provide sustained energy without the sugar crash that often accompanies traditional snacks.

For a unique snacking option, try using these bites as toppings for yogurt or smoothie bowls. Crumble a few bites over your favorite bowl for added texture and flavor. This way, you're not only enjoying them on their own, but also elevating other dishes with their deliciousness, making your desserts both decadent and healthy.

Questions About Recipes

→ Can I use other sweeteners instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan option.

→ How long do these bites last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the bites?

Absolutely! These bites can be frozen for up to three months. Just thaw them in the fridge before consuming.

→ What nuts can I use?

You can use any nuts you prefer, such as hazelnuts, cashews, or even seeds like pumpkin or sunflower seeds for a nut-free version.