Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips

Highlighted under: Classic Planning

I absolutely love making Chocolate Almond Biscotti, especially during the holidays or when I want to impress guests with a delicious treat. The combination of crunchy almonds and rich chocolate creates a delightful contrast that has everyone coming back for more. These biscotti are perfect for dipping in coffee or hot chocolate, making them a cozy indulgence. Best of all, they are easy to make and can be stored for weeks, so you can enjoy them whenever the craving hits!

Created by

Jemima Fox

Last updated on 2026-01-05T19:01:34.358Z

When I first tried making biscotti, I was surprised at how simple yet rewarding the process was. I experimented with different flavor combinations, and the Chocolate Almond Biscotti became an instant favorite in my kitchen. The addition of cocoa powder and chocolate chips gives the biscotti a decadent richness, while the almonds lend a satisfying crunch.

I’ve learned that letting the biscotti cool completely before slicing helps achieve the perfect texture. Also, remember to bake them until they are crispy but not overly hard, as they will continue to firm up as they cool. Trust me, you’ll want these on your dessert table!

        Why You'll Love This Biscotti
        Rich chocolate flavor paired with crunchy almonds
Perfectly crisp but not overly hard texture
Great for dipping into coffee or hot chocolate
Easy to make and perfect for gifting

      

Understanding the Ingredients

The key to a successful Chocolate Almond Biscotti lies in the quality of your ingredients. Use high-quality unsweetened cocoa powder for a deep chocolate flavor, and ensure your baking powder is fresh for optimal rise. The choice of almonds is also crucial; I prefer using raw almonds that are roughly chopped to maintain some texture in the biscotti. If you're in a pinch, you can substitute the almonds with other nuts like walnuts or pecans, but the classic flavor profile shines with almonds.

Using room temperature eggs helps create an airy and light batter, which is essential for achieving the perfect crunch in your biscotti. I often whisk the sugar and eggs for a few extra minutes until the mixture is slightly pale and fluffy. This aerates the mixture, allowing for better texture in the final product. If you need a vegan option, flax eggs can be used, although they might alter the final product’s texture slightly.

Mastering the Technique

When shaping the dough into a log, make sure your hands are lightly floured. This prevents the dough from sticking and ensures a smoother surface. Flatten the log slightly to create a broader base for even baking. During the first bake, keep an eye on the log; it should feel firm but still slightly soft in the center when removed. Remember, it will harden as it cools and during the second bake.

For the second baking phase, slicing the log while it's still warm makes it easier to achieve clean edges. Aim for uniform 1/2-inch slices to ensure even cooking. To achieve the ideal texture, the biscotti should turn golden at the edges but remain slightly soft in the middle after the second bake. Don't hesitate to reduce the baking time if you prefer a softer biscuit or increase it for a crunchier bite.

Ingredients

For the Biscotti

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Prepare all ingredients before you start making the biscotti for a smooth cooking process!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Combine Sugar and Eggs

In a separate large bowl, beat together the sugar and eggs until light and fluffy. Add vanilla extract and mix well.

Incorporate Dry Ingredients

Gradually add the dry ingredients to the egg mixture, stirring until just combined.

Add Almonds and Chocolate

Fold in the chopped almonds and chocolate chips evenly throughout the dough.

Shape and Bake

Turn the dough out onto a floured surface and shape it into a log. Place the log on the prepared baking sheet and flatten it slightly. Bake for 25-30 minutes until set.

Slice and Second Bake

Once cooled for about 10 minutes, slice the log into 1/2-inch thick pieces. Arrange the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, turning halfway through, until dry.

Cool and Store

Allow to cool completely before storing in an airtight container.

Enjoy your homemade biscotti with a cup of coffee or tea!

Pro Tips

For an added twist, try replacing the almonds with walnuts or adding orange zest for a citrusy flair!

Storage and Shelf Life

These Chocolate Almond Biscotti can be stored in an airtight container at room temperature for up to two weeks. If you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe bag with layers of parchment paper in between to prevent sticking. They can be frozen for up to three months and defrosted at room temperature before serving. You can also toast them lightly in the oven for a few minutes for added crispness.

If you notice any moisture during storage, it’s best to re-bake the biscotti for about 5-10 minutes at 300°F (150°C) to restore their crispness. This remakes the perfect crunch that everyone loves, making your biscotti feel freshly baked, even if it was stored for a few days.

Serving Suggestions

Chocolate Almond Biscotti make a wonderful snack on their own, but they truly shine when paired with beverages. I recommend dipping them in a warm cup of coffee or hot chocolate to enhance the flavors. If you're hosting, consider serving them with a selection of flavored coffees or herbal teas for a delightful experience. A sprinkle of sea salt over the biscotti before the second bake can further elevate the flavor profile, adding a contrasting touch to the sweetness.

For a festive touch, package these biscotti in decorative boxes or bags. They make excellent gifts for friends and family during holiday gatherings or special occasions. You can also personalize the biscotti by adding spices like cinnamon or nutmeg to the dough, providing a unique twist that can keep the recipe fresh each time you make it.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! Feel free to substitute with your favorite nuts, such as walnuts or pecans.

→ How should I store biscotti?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I freeze the biscotti?

Yes, biscotti freeze well! Just ensure they are completely cooled before wrapping them in plastic and placing them in a freezer bag.

→ Is there a gluten-free option?

You can try using a gluten-free flour blend, but results may vary in texture.