Super Bowl Appetizer Cheesy Garlic Bread

Name: Super Bowl Appetizer Cheesy Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 teaspoon dried parsley; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Rustic Planning

I love hosting gatherings, especially for the Super Bowl, and this Cheesy Garlic Bread has become a staple in our game-day lineup. With its golden, crispy exterior and gooey, cheesy inside, it always gets rave reviews from friends and family. The combination of garlic and cheese creates a flavor explosion that pairs perfectly with any dip or sauce. Plus, it's super easy to make, ensuring I can enjoy the game and the company without spending hours in the kitchen. This appetizer is always a hit, and I can't wait for you to try it!

Created by

Jemima Fox

Last updated on 2026-01-05T21:13:34.904Z

I remember the first time I made this cheesy garlic bread for a Super Bowl party, and it disappeared within minutes! The secret is to balance the right amount of garlic with the cheese so it doesn’t overpower the bread but adds the perfect complement. By using a mix of mozzarella and parmesan, I achieve a deliciously gooey texture with a nice cheesy bite that keeps everyone coming back for more.

I've found that letting the bread sit for just a minute after baking allows the cheese to set slightly, making it easier to cut and serve. The crispy edges combined with the soft center are simply irresistible. It’s perfect for dipping into marinara sauce or enjoying on its own!

        Why You'll Love This Recipe
        Golden, crispy edges with a soft, cheesy center
Easy to make and perfect for game day or gatherings
The aromatic flavor of garlic pairs beautifully with the cheese
Customizable with your favorite herbs and spices

      

Mastering the Garlic Butter

The garlic butter is the heart of this recipe, lending richness and flavor to the bread. Using unsalted butter allows you to control the saltiness, while mincing the garlic finely ensures it evenly distributes across the bread. If you prefer a stronger garlic taste, you can increase the amount of minced garlic or even add a pinch of garlic powder for extra depth. Mixing the ingredients until they are fully combined will result in a smoother spread, enhancing the overall texture of the cheesy garlic bread.

Once you prepare the garlic butter, be sure to let it sit for a few minutes at room temperature. This resting period allows the flavors to mingle, creating a more robust garlic profile that permeates the bread. It's important to spread the butter mixture generously; don't skimp on this step, as it ensures every bite is packed with flavor. A good rule of thumb is to use about a tablespoon of garlic butter per slice for optimal taste.

The Importance of Cheese Selection

Choosing the right cheeses is crucial for achieving that gooey, melty texture in your cheesy garlic bread. Mozzarella brings a wonderful stretchiness thanks to its high moisture content, while Parmesan adds a sharp, nutty flavor that complements the subtle garlic. Mixing these cheeses enhances the overall profile—try using fresh mozzarella for an even creamier consistency. If you want to experiment, consider adding cheddar or pepper jack for a zesty kick; just keep in mind that different melting points may alter the texture slightly.

For the best results, ensure the shredded mozzarella is at room temperature before use. Cold cheese may not melt as efficiently, and you might end up with uneven textures. Additionally, fresh-grated Parmesan will provide a more intense flavor compared to pre-grated versions, which often contain anti-caking agents that can affect melting. Aim to sprinkle an even layer of cheese over buttered bread—this ensures every bite delivers the perfect cheesy satisfaction.

Serving Suggestions and Storage Tips

To elevate your Super Bowl appetizer game, serve the cheesy garlic bread with a selection of dips like marinara or a creamy ranch sauce. This pairing not only enhances the eating experience but also adds a fun, interactive element to your gathering. If you're preparing for a crowd, consider cutting the garlic bread into bite-sized pieces for easy sharing. You can also serve alongside spicy wings or a charcuterie board to create a diversified snack spread.

If you have leftovers, this cheesy garlic bread can be stored covered at room temperature for a day or two. For longer storage, wrap it tightly in plastic wrap and foil, and freeze it for up to a month. When ready to enjoy, simply reheat in the oven at 375°F (190°C) for about 10 minutes until warmed through and slightly crispy. This makes it a fantastic make-ahead appetizer, allowing you to enjoy more time with your guests without the last-minute rush.

Ingredients

For the Cheesy Garlic Bread

1 loaf of French bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Prepare the Garlic Butter

In a small bowl, mix the softened butter, minced garlic, dried parsley, salt, and pepper until well combined.

Slice the Bread

Cut the loaf of French bread in half lengthwise, then spread the garlic butter mixture evenly on both halves.

Add the Cheese

Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the buttered bread.

Bake the Bread

Preheat the oven to 375°F (190°C). Place the bread on a baking sheet and bake for about 15 minutes, or until the cheese is bubbly and golden.

Serve and Enjoy

Remove from the oven, allow to cool slightly, then slice and serve warm with marinara sauce or your favorite dip.

Pro Tips

Feel free to customize this recipe by adding herbs like oregano or basil, or mixing in red pepper flakes for a spicy kick. Leftover garlic butter can be stored in the refrigerator and used for other recipes or as a spread on vegetables.

Troubleshooting Common Issues

If your cheesy garlic bread comes out greasy, it might be due to using too much butter or not allowing the butter to incorporate enough with the garlic and herbs. To fix this in future attempts, measure your butter carefully and double-check your mixing technique to ensure everything is blended well. On the other hand, if your bread isn't browning properly, consider checking your oven's calibration or using the broiler for the last few minutes of baking—just watch closely to avoid burning it.

Another common issue is the bread becoming too soft or soggy after baking. To prevent this, make sure to use a crusty French bread that can hold up against the moisture from the garlic butter and cheese. Alternatively, you can lightly toast the bread halves for about 5 minutes before applying the butter mixture, which helps form a sturdy base.

Customizing the Flavor

One of the beautiful aspects of this cheesy garlic bread is its versatility. You can add various herbs and spices to the garlic butter for an extra flavor boost. Consider incorporating crushed red pepper flakes for a spicy touch, or freshly chopped basil or oregano for an aromatic lift. Customize according to your preferences; you might even create a different version for each gathering if you enjoy experimenting!

Additionally, you can include sliced tomatoes or sautéed mushrooms on top of the cheese before baking for a more hearty appetizer. This not only adds texture but also incorporates more flavors, making your cheesy garlic bread unique and memorable for every occasion.

Questions About Recipes

→ Can I use a different type of bread?

Absolutely! You can use Italian bread, ciabatta, or even a baguette for varied textures and flavors.

→ How do I store leftovers?

Store any leftover cheesy garlic bread in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven.

→ Can I make this ahead of time?

Yes! You can prepare the bread with the garlic butter and cheese, wrap it tightly, and freeze before baking. When ready to eat, bake directly from the freezer, adding a few extra minutes to the cook time.

→ Is there a way to make it vegan?

Yes! Use plant-based butter and substitute vegan cheese in place of dairy cheese for a vegan-friendly option.