Jalapeno Poppers with Mozzarella and Herbs

Name: Jalapeno Poppers with Mozzarella and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 1 cup mozzarella cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup fresh herbs (basil, parsley, or cilantro), chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Breadcrumbs for topping (optional); Olive oil for drizzling

Highlighted under: Rustic Planning

I love making Jalapeno Poppers with Mozzarella and Herbs for gatherings. The combination of spicy jalapenos and creamy cheese creates a mouthwatering appetizer that always disappears quickly. I find that using fresh herbs elevates the flavor profile, adding a burst of freshness that complements the heat of the peppers. Whether served at a barbecue or a cozy movie night, these poppers never fail to impress. Plus, they’re surprisingly easy to prepare, making them my go-to recipe for any occasion!

Created by

Jemima Fox

Last updated on 2026-01-14T07:17:34.871Z

When I first made these Jalapeno Poppers, I wasn't sure how the mozzarella would hold up to the heat of the jalapenos. But the first bite was a revelation! The creamy mozzarella paired perfectly with the spicy pepper, creating a delightful balance that surprised everyone at the table. I recommend using fresh herbs for a flavorful twist; they truly make a difference in this dish.

After experimenting with various fillings, I discovered that adding a bit of garlic powder and some fresh basil really enhances the overall flavor. The herbs infuse the cheese with a vibrant taste, and I can promise you, your guests will keep coming back for more!

        Why You'll Love These Poppers
        The perfect blend of spicy and creamy flavors
Fresh herbs elevate the dish to the next level
Easy to prepare and always a crowd-pleaser

      

Understanding the Jalapeno Base

Choosing the right jalapenos is crucial for the flavor and heat of your poppers. Look for firm, glossy peppers that are vibrant in color. If you prefer less heat, opt for larger jalapenos, as they tend to be milder. You can also adjust the spice level by removing more of the seeds and membranes. When slicing, aim for even halves to ensure uniform cooking, as uneven sizes can lead to inconsistent textures.

Don't overlook the importance of fresh herbs in this recipe. Fresh basil, parsley, or cilantro not only bring a burst of color but also enhance the overall flavor profile of the poppers. I recommend finely chopping the herbs for an even distribution in the cheese mixture. If you don't have all the herbs on hand, feel free to mix and match—just ensure one of them is a robust herb to balance the richness of the cheese.

Perfecting the Cheese Filling

The cream cheese and mozzarella blend creates a rich and creamy filling that holds its shape beautifully when baked. For a gourmet touch, consider using smoked mozzarella for a deeper flavor. Ensure the cream cheese is at room temperature before mixing; this prevents lumps and helps achieve a smooth texture. If you'd like a bit of tang, adding a teaspoon of sour cream can deepen the creaminess and add a slight zest.

When filling the jalapenos, it's essential to pack the cheese mixture generously to prevent shrinking during baking. Overfilling can lead to spillage, so aim for a heaping amount that slightly mounds above the edge of the jalapeno. The breadcrumbs, if used, should be sprinkled lightly on top for that crunchy texture contrast; too much can overpower the filling, so err on the side of less.

Ingredients

Gather the following ingredients to make the best jalapeno poppers!

Ingredients

12 fresh jalapenos
1 cup mozzarella cheese, shredded
1/2 cup cream cheese, softened
1/4 cup fresh herbs (basil, parsley, or cilantro), chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Breadcrumbs for topping (optional)
Olive oil for drizzling

Now that you have gathered all the ingredients, let's move on to the cooking steps!

Instructions

Follow these steps to prepare your jalapeno poppers perfectly!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes carefully. This will help reduce some of the heat and make them easier to fill.

Make the Filling

In a mixing bowl, combine the shredded mozzarella, cream cheese, chopped herbs, garlic powder, salt, and black pepper. Mix until well blended and creamy.

Fill the Jalapenos

Spoon the cheese mixture into each jalapeno half, packing it in generously. If desired, sprinkle some breadcrumbs on top for added crunch.

Bake

Place the filled jalapenos on a baking sheet lined with parchment paper. Drizzle a little olive oil on top and bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious jalapeno poppers warm!

Now that your jalapeno poppers are baked, it's time to dig in!

Pro Tips

For extra flavor, you can add cooked bacon bits to the cheese filling. Adjust the number of jalapenos based on your guest count. They also freeze well before baking if you'd like to prepare them in advance.

Make-Ahead Tips

These jalapeno poppers can be assembled and refrigerated a few hours ahead of time, making them perfect for parties. Prepare the filled peppers, cover them tightly, and store them in the fridge until you're ready to bake. This can save you valuable time and allows the flavors to meld more deeply, enhancing the overall taste. Just remember to add a few extra minutes to the baking time if they go in cold.

If you're looking to freeze the poppers, do so before baking. Arrange the filled jalapenos on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to a resealable bag. You can bake them straight from the freezer; just extend the baking time by about 10 minutes or until they are heated through and the cheese is bubbly.

Serving Suggestions

These poppers pair wonderfully with a cooling dipping sauce, such as ranch or a yogurt-based dip, which balances the spiciness and adds a creamy texture. Serve them on a platter garnished with extra fresh herbs or sliced radishes for a pop of color. They’re perfect alongside larger buffet items or as a starter before a main course.

For a twist, consider stuffing the jalapenos with other delicious fillings like crumbled bacon or chorizo, which can add a savory depth. You can also experiment with different cheese combinations—think pepper jack for an added kick or goat cheese for a tangy creaminess. Each variation opens up new flavor profiles and keeps this appetizer exciting at any gathering.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cream cheese and cheddar work great as well. Feel free to mix and match based on your preference.

→ How can I reduce the heat of the jalapenos?

Removing the seeds and membranes will significantly lessen the heat. You can also use milder peppers if you prefer.

→ Can I make these ahead of time?

Yes! Prepare the jalapenos up to the baking step, then refrigerate or freeze them until you're ready to bake.

→ What can I serve these with?

They pair well with dipping sauces like ranch, sour cream, or a spicy aioli. Consider serving them with some fresh veggies on the side.