15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; Salt, for pasta water; 1 lb large shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Everyday Planning

A quick and delicious pasta dish that combines succulent shrimp with garlic and a hint of spice, ready in just 15 minutes.

Created by

Jemima Fox

Last updated on 2025-12-30T20:55:34.152Z

This 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights or when you're craving a quick yet satisfying meal. The combination of garlic, shrimp, and pasta creates a delightful dish that never fails to impress!

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy nights
Packed with flavor from fresh garlic and herbs
A delightful combination of textures with tender shrimp and al dente pasta

      

Perfect for Busy Weeknights

When life gets hectic, finding time to prepare a delicious meal can be a challenge. This 15-Minute Garlic Shrimp Pasta is designed specifically for those busy weeknights when you want something quick yet satisfying. With minimal prep time and easy-to-follow steps, you’ll be able to whip up a restaurant-quality dish in no time.

The ingredients are simple and readily available, making it easy to keep everything on hand for a spontaneous dinner. You can easily customize the recipe by adding your favorite vegetables or adjusting the spice level to your taste. This dish proves that quick meals don’t have to compromise on flavor or quality.

Flavor Explosion

The combination of garlic, olive oil, and fresh herbs creates an aromatic base that infuses the shrimp with vibrant flavors. Garlic is not only delicious, but it also provides numerous health benefits, including anti-inflammatory properties and immune support. Paired with the tender shrimp and al dente pasta, each bite is a delightful experience.

The addition of red pepper flakes adds just the right amount of heat, elevating the dish without overwhelming your palate. The final touch of lemon juice brightens the flavors, creating a refreshing contrast that ties everything together beautifully. This pasta dish delivers a flavor explosion that will leave your taste buds craving more.

Healthy and Satisfying

Not only is this Garlic Shrimp Pasta quick and flavorful, but it is also a healthy choice for dinner. Shrimp is a lean protein source that is low in calories yet high in nutrients, making it an excellent option for those looking to maintain a balanced diet. Combined with whole grain pasta, this dish offers a satisfying meal that won't weigh you down.

Moreover, the use of fresh ingredients like parsley and lemon ensures you're getting plenty of vitamins and antioxidants. You can feel good about serving this dish to your family, knowing it’s both nourishing and delicious. It's a fantastic way to enjoy a wholesome meal without spending hours in the kitchen.

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt, for pasta water

For the Shrimp

1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Make sure to have all ingredients prepped before starting, as this dish cooks quickly!

Cooking Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Add the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side until the shrimp are pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet along with the lemon juice and chopped parsley. Toss everything together until well combined. Serve immediately.

Enjoy your meal with a sprinkle of extra parsley or grated Parmesan cheese if desired!

Pro Tips

For an extra kick, add more red pepper flakes or a splash of white wine during cooking.

Serving Suggestions

To elevate your Garlic Shrimp Pasta, consider serving it with a side of garlic bread or a fresh green salad. A crisp salad with a light vinaigrette can complement the richness of the pasta, providing a refreshing balance. You might also pair it with a glass of white wine, such as Sauvignon Blanc, which enhances the flavors of the dish beautifully.

For a complete dining experience, finish off your meal with a light dessert, such as sorbet or panna cotta. These options will cleanse your palate and leave you feeling satisfied without the heaviness of a more indulgent dessert.

Storage Tips

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of olive oil or a bit of water to prevent the pasta from drying out. Gently warm it in a skillet over medium heat, stirring frequently until heated through.

For optimal freshness, consider storing the shrimp and pasta separately if possible. This way, you can maintain the texture of each component. However, this dish is best enjoyed fresh, so try to make just enough for your meal to minimize leftovers.

Variations to Try

Feel free to experiment with this recipe by adding seasonal vegetables such as spinach, cherry tomatoes, or zucchini. These additions not only enhance the nutritional profile but also add vibrant colors and textures to your dish. You can sauté the vegetables alongside the garlic for maximum flavor.

For a twist on the classic recipe, try swapping out the shrimp for scallops or even grilled chicken. Each protein brings its unique flavor and texture, allowing you to customize the dish to suit your preferences. The versatility of this recipe means you can enjoy a different version every time you make it!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for pasta?

You can use zucchini noodles or any gluten-free pasta for a lighter option.

→ Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prep the ingredients in advance.

→ How can I make this recipe vegetarian?

You can substitute the shrimp with sautéed mushrooms or chickpeas for a vegetarian version.